June 8, 2018 (Friday)-Recipe

Turkey and Egg Breakfast Skillet


  •  1 T extra virgin olive oil
  •  ½ onion, finely chopped
  •  ½ lb ground turkey
  •  1 cup organic tomato sauce (no sugar added)
  •  2 eggs
  •  Salt and pepper to taste


  •  Heat the olive oil in the skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
  •  Add the ground turkey and cook until fully browned.
  •  Add in the tomato sauce and continue to cook for 2-3 minutes.
  •  Make 2 small wells in the turkey mixture and crack the eggs into each. Cover the skillet and cook for 5 minutes or until the egg whites are opaque.
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