May 4, 2018 (Friday) -Recipe

Sweet Potato Chili

  • 2 LBS GRASS FED BEEF
  • 1 LARGE ONION CHOPPED
  • MINCED GARLIC
  • 1 CAN THICK SALSA
  • 4 CANS DICED TOMATOS
  • 1 PEPPER CUT UP
  • 1 CUP SLICED CARROTS
  • 5 SWEET POTATOS CUT UP
  • 1-2 TABLESPOONS CUMIN
  • 1/2 TEASPOON THYME
  • 2 SPOONS SALT
  • 2 SPOONS PEPPER
  • 1/2 CUP CHILI POWDER
  • DASH OF OREGANO
  • DASH OF BASIL
  • 5 JALEPENOS SLICED
  • HOT SAUCE TO TASTE

Brown the grass fed beef in a skillet with onions and drain the fat.

Put all ingredients in a crock pot, with the thickest parts at the bottom (sweet potatoes and vegetables).

Once everything is in the crock pot, mix it up.

Leave for 6 hours on low. Stir and mix ingredients and cook another 2 hours on low.

 

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